# Food, sadya and bar

Source: https://www.marryloom.com/services/catering

Publisher: MarryLoom (https://www.marryloom.com)

Updated: 2026-11-05

We plan every meal of your wedding. That can mean a Kerala sadya (a feast served on a banana leaf), regional Indian menus, international food for guests who want it, cakes, and a bar where the venue is licensed. You taste the food before you confirm, and we track each guest’s dietary needs.

We pair the venue’s own kitchen with a specialist caterer, such as a sadya team from central Kerala or a team in Udaipur who make Rajasthani thalis (platters of small dishes). The menus are planned so guests from abroad can ease into Indian food.

We keep a note of every guest’s allergies and dietary needs, and every counter is labelled in English.

## What’s included

- **Sadya:** Twenty-plus dishes on a banana leaf, served in the traditional order.
- **Regional menus:** Kerala seafood, Rajasthani thalis or Goan dishes, depending on where you marry.
- **International food:** Continental dishes and a wedding cake, served alongside the Indian food.
- **Bar:** Cocktail menus and bar service where the venue holds a licence.

## How it works

1. **Menu design.** We suggest a menu for each function.
2. **Tasting.** In person, or with the chef on a video call.
3. **Service.** On the day, every counter is labelled and we keep track of allergies.

## Pricing

| Option | From | Includes |
| --- | --- | --- |
| Per guest, per function | ₹700–5,000 | Depends on the menu, the venue and how the food is served |

## Questions

### Will there be food for guests who don’t eat spicy food?

Yes. Every menu has mild dishes and some international food, and each counter is labelled so guests know what they’re picking.

### Can we have alcohol at our wedding?

Yes, if the venue has a bar licence. Some places are alcohol-free, such as parts of Rishikesh, so we check before you book.